Restaurant Menu

       
Connoiseur's Choice
Grilled Seabass
Fillet of seabass marinated with roasted pickling spices, cooked on the grill & served with spicy potato
£12.95
Tawa Duck
Duck breast marinated in garlic, ginger, mustard, coriander & honey then grilled on a tawa. Served with stir fried rice, noodles & a meduim spiced sauce
£11.95
Tandoori Trout
Whole trout marinated in soft cheese & saffron, crisp skinned with a moist inside. From Lucknow, the centre of Mughai cooking
£12.95
Jhinga Zaffrani
Jumbo king prawns marinated in pickling spices, cooked in tandoor, served with spicy mashed aubergine, karahai bhindhi & hot tamarind sauce
£12.95
Lobster In Goan Masala
Lobster cooked in coconut, star aniseed, richly spiced in a smooth sauce
£25.95
Chicken Chettinad
Devilled chicken is a dish from the south of India, a region famous for first exporting black peppercorns to the rest of the worls. Most popuklar dish in the Chettinad homes of Madras
£7.95
Lamb Palak
Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices & yoghurt
£7.95
Braised Lamb With Yoghurt
Loin of lamb cooked in home made masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour & finished with yoghut. Cooked with a slow flame
£7.95
Railway Lamb
Lamb & baby potatoes cooked with coconut, curry leaves & fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India
£11.95
Tikhey Jinghey
Succulent king prawns marinated, grilled and immersed in a heady sauce of pickling spices cooked in mustard oil
£11.95
Dum Gost
Lamb off the bone cooked in Handi over a slow fire with yoghurt, sun-dried red chillies, rich spices & fresh herbs. A very spicy dish
£7.95
Sundori Masala
Invented by Kouchin's chef. Tikka of chicken grilled in tandoor, braised in our chef's own spices. The dish is made with full bodied spices that have been roasted & crushed. Bursting with aromatic flavour
£7.95
Tilapia Special
Bangladeshi fish cooked in a very rich & spicy sauce
£10.95
Kouchin Duck
Tandoori grilled duck fillet cooked in a spicy sauce
£11.95
Kouchin Special
Tikka of chicken with a hint of whiskey cooked with peppers, sun dried red chillies, red onions. Exquisitely flavoured with rich spices, producing a mouth watering dish
£7.95
Maharaja Fish
Bangladeshi fish fried in oil with light spices dressed with potato & herbs
£11.95
Tandoori Duck
£9.95
Murgh Bemisal
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma
£7.95
Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed coriander
£7.95
Nentara
Bite size pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves & fenugreek then garnished with spring onion and a sprinkling of fresh ginger
£7.95
Kalimirch Aur Methiwalla Murgh
succuent tikka of chicken grilled in tandoor & then braised in peppery fenugreek massala
£7.95
Koh E Avadah
A Mughali cuisine speciality of cubed lamb in a velvety ginger garlic laced brown onion gravy, fragranced with mace, green cardamom & kewda water. Rich in taste & rich in tradition
£7.95
Jaipuri
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushrooms, fresh herbs & Indian spices
£7.95
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with cariander & crisp red chilli
£7.95
King Prawn Achari
Another Hyderabadi delicacy of selected king prawns sauted in a sauce of pickling spices. Traditionally prepared for the kings
£10.95