Take Away Menu

       
Starters
1 - Chicken Tikka
£3.50
1 - Lamb Tikka
£3.50
2 - Tandoori Chicken
£3.50
3 - Sheek Kebab
£3.50
4 - Prawn Puree
£4.25
5 - King Prawn Puree
£5.50
6 - Onion Bhaji
World famous snack of crisp, spicy onions, deep fried in a coating of gram flour batter, until golden brown
£2.50
7 - Meat Samosa
£2.95
7 - Vegatable Samosa
£2.95
8 - Tandoori King Prawn
King prawns marinated in fresh aromatic herbs
£6.95
9 - Jhinga Til Tinka
King prawn butterfly
£5.95
10 - Lamb Jhankar
Lamb cooked in clay oven, served with pickled mango, rolled with hand made noodles
£3.50
11 - Tandoori Seared Salmon
Salmon marinated in garlic, fresh paprika & dill, cooked in charcoal
£5.95
12 - Tandoori Smoked Duck
Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney
£4.95
13 - Lamb Sheek Gilafi
Minced baby lamb rolls coated with fresh herbs & coloured peppers, the most exquisitely flavoured of all kebabs
£3.95
14 - Spiced Potatoes & Garlic Mushroom
Soft & fluffy spiced potato balls with sauted mushrooms in a garlic batter
£3.95
15 - Fish Pakoras
Small chunks of pink salmon, delicately spiced then dipped in our own made batter & fried. A very light mouth watering appetiser
£4.95
16 - Murgh Ka Shashlick
Breast of chicken tikka grilled with pepper, tomatoes & onions that have been marinated in ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouth watering flavoures
£4.75
17 - Prawns & Crab Samosa
The ever popular samosa given the spice club treatment this time with a twist of prawns & crab
£3.50